Genoise 5 tablespoons unsalted butter 1 1/3 cups allpurpose flour 1 tablespoon cornstarch 6 eggs Pinch salt 1 cup, plus 1 tablespoon sugar Fruit Puree 6 ounces strawberries 1/4 cup sugar Pinch salt Bavarian Assembly Genoise cake, cut into 2 layers Fruit puree Filling 4 cups strawberries, hulled Topping Topping 1 1/4 cups very It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit Today's post is about genoise sponge cake I know many of my readers love Japanese desserts, especially Japanese cream cakes, and have been asking for aLa recette par Sweet Kwisine
Recette De Gateaux Aux Fruits Et A La Chantilly
